What Coeliac Safe Actually Means Here
Saying a kitchen is coeliac friendly is easy. Backing it up with real practice is what counts.
Separate Fryers and Blanching Pots
We use dedicated fryers and blanching pots for coeliac orders. This keeps gluten containing ingredients away from the equipment used for your meal.
Careful Handling From Order to Plate
Once you flag a coeliac requirement, our kitchen team treats that dish differently from the moment it’s ordered, right through to plating.
Beyond Coeliac, We Cover a Range of Needs
Coeliac diners aren’t the only ones we’ve built our kitchen around. A few other dietary needs we cater for include:
- Halal certified meat and poultry, with no wine used in our sauces
- Low FODMAP and lower carb requests
- Vegetarian and vegan dishes through our vegan menu
- Dairy free, egg free, and onion and garlic free modifications
Mention what you need when you order, and we’ll adjust where we’re able to.



